Electrical Automatic Coffee Grinders Manufacturer

Coffee, this magical drink originating from Ethiopia in East Africa, has now become a daily drink for countless people around the world. Whether it’s a cup of Americano in the morning or a cup of latte in the afternoon, coffee attracts people’s taste buds with its unique charm. In the process of making a perfect cup of coffee, adjusting the thickness of the coffee grinder is undoubtedly a crucial part.
The fineness of coffee grinding directly affects the surface area of coffee powder, which in turn affects the extraction rate of coffee. The surface area of coarsely ground coffee powder is small, and the contact area between water and coffee powder is limited. Therefore, less coffee substances are extracted and the taste is relatively light. On the contrary, the surface area of finely ground coffee powder is larger, and the contact area between water and coffee powder is increased, which can extract more coffee substances and have a richer taste.
The taste of coarsely ground coffee
Coarsely ground coffee is commonly used to make French press coffee. Due to the low extraction rate, the coffee tastes light with some acidity and a bright mouthfeel. At the same time, because the coffee grounds are larger and difficult to pass through the filter, the coffee tastes relatively pure without excessive sediment.
Medium ground coffee taste
Medium ground coffee powder is suitable for various drip coffee machines, such as pour-over, siphon pot, etc. Coffee powder of this grinding size can extract moderate coffee substances, with a balanced taste, a certain acidity, and sufficient body and sweetness.
The taste of finely ground coffee
Finely ground coffee is often used to make espresso. Due to the high extraction rate, the coffee tastes rich with a certain bitterness and caramel flavor. At the same time, because the coffee grounds are small and easy to pass through the filter, the coffee tastes richer, but it is also easy to contain some sediment.
The thickness adjustment of the coffee grinder not only affects the taste of the coffee, but also affects the flavor of the coffee. Coarsely ground coffee powder can retain the original flavor of coffee beans, such as acidity and aroma, making the coffee taste fresher. Finely ground coffee powder can extract the deep flavors in coffee beans, such as bitterness and caramel, making the coffee taste richer.
In the coffee making process, factors such as water temperature and brewing time are also closely related to the grinding thickness. Coarsely ground coffee powder requires higher water temperature and longer brewing time to fully extract coffee substances, while finely ground coffee powder can achieve ideal extraction results at lower water temperature and shorter brewing time. . Therefore, when adjusting the thickness of the coffee grinder, you also need to consider the influence of factors such as water temperature and brewing time.
Adjusting the thickness of the coffee grinder has a significant impact on the taste of coffee. Different grinding degrees can bring different taste and flavor experiences. Therefore, when making coffee, we should choose the appropriate grind size based on our taste preferences and the type of coffee machine we are using. At the same time, you also need to pay attention to the impact of water temperature, brewing time and other factors on the taste of coffee in order to make more perfect coffee.