YF-650T2B hand/self-operated double-operated coffee grinder

In the process of making coffee, the thickness of the grind has a crucial impact on the taste and flavor of the coffee. The manual/self-operated dual-function coffee grinder provides coffee lovers with a more personalized grinding experience with its unique operation method and flexibility. However, how to accurately adjust the grinding thickness on this type of grinder is a skill that needs to be mastered. This article will detail some practical tips for adjusting the grind coarseness on a manual/self-operated dual-function coffee grinder.
Before adjusting the grinding fineness, we need to first understand the relationship between grinding fineness and coffee flavor. Generally speaking, a finer grind will make the coffee taste richer and have a more complex flavor; while a coarser grind will make the coffee taste lighter and have a simpler flavor. Therefore, it is important to choose the right grind size based on your personal taste preference and coffee type.
Manual/self-operating dual-function coffee grinders usually have adjustable grinding wheels or blades, and by rotating or moving these parts, we can change the coarseness of the grind. Before adjusting, we need to be familiar with the grinder's adjustment mechanism and understand how to change the grinding thickness by rotating or moving parts.
When adjusting the grinding thickness, we need to proceed step by step and observe the grinding effect. You can first adjust the grinding wheel or blade to the middle position, and then perform preliminary grinding. Observe whether the thickness of the ground coffee powder meets the requirements. If not, make fine adjustments as needed. After each adjustment, you need to grind again and observe the effect until you reach a satisfactory grinding thickness.
On a manual/self-operated dual-function coffee grinder, grinding speed and force will also have an impact on the coarseness of the grind. If the grinding speed is too fast or the force is too strong, it may result in over-grinding, making the coffee powder too fine; conversely, if the grinding speed is too slow or the force is too small, it may result in under-grinding, making the coffee powder too coarse. Therefore, when adjusting the grinding thickness, we need to pay attention to the control of grinding speed and intensity and maintain appropriate speed and intensity to ensure uniformity and accuracy of grinding.
Regular cleaning and maintenance are also very important when using a manual/self-operated dual-function coffee grinder. If too much coffee grounds or grease accumulates inside the grinder, it may affect the accuracy and uniformity of the grind. Therefore, we need to clean the grinder regularly to remove coffee grounds and grease inside. At the same time, the grinding wheel or blade also needs to be maintained and maintained to ensure that it is in good working condition.
By understanding the relationship between grinding fineness and coffee flavor, being familiar with the adjustment mechanism of the grinder, gradually adjusting and observing the effect, paying attention to the grinding speed and strength, and regularly cleaning and maintaining the grinder, we can use manual/self-operated dual-function coffee grinding The grinding thickness can be adjusted precisely on the machine. However, these skills are not achieved overnight and require continuous exploration and summary in practice. Only through constant trial and practice can we find the grinding methods and techniques that suit us best and make more delicious coffee.