What is the type of blade of the T2D coffee grinder, and how does this type affect the grinding effect?

The flat blade of the T2D coffee grinder consists of a pair of moving blades and a static blade, which work together to grind in a nearly parallel state. The moving blade rotates with the transmission device, while the static blade is fixed on the base. There are cutting edges on the surface of the blades, which play the role of cutting and crushing coffee beans during relative movement.
When coffee beans are poured from the bean bin and sent to the center of the two blades through the grip, the moving blade begins to rotate. As the moving blade rotates, the coffee beans are gradually thrown from the center to the edge. In this process, the coffee beans are cut and crushed many times and finally ground into coffee powder particles. These particles fall into the powder bin through the gap between the blades, completing the grinding process.
The design of the flat blade makes the ground coffee powder particles more uniform. The size of the coffee powder particles can be controlled by adjusting the distance between the two blades. Since the gap between the blades is in a simple linear relationship with the size of the ground particles, the adjustment sensitivity of the flat blade is relatively stable. Uniform coffee powder particles help ensure the consistency of coffee extraction during the brewing process, thereby improving the taste quality of coffee.
Although the coffee powder particles ground by the flat blade disc are mainly irregular in shape, flat flake coffee powder is more likely to appear. This is because the grinding area between the blade discs is basically a slit, and the coffee powder particles after cutting and rolling will pass through this slit due to the centrifugal force of the blade disc rotation to form flakes. The cell wall area of ​​flaky coffee powder is large, which helps to improve the concentration and extraction degree of coffee in a short time. However, it should be noted that too long extraction may cause an increase in off-flavors and astringency.
The flat blade disc can complete the grinding process in a shorter time through efficient cutting and rolling actions. This improves the grinding efficiency and allows users to enjoy fresh coffee powder faster. At the same time, the T2D coffee grinder can control the generation of heat energy during the grinding process through the function of real-time monitoring of the blade temperature. This helps to maintain the best flavor of the coffee powder and avoid off-flavors caused by overheating.
The coffee powder ground by the flat blade disc has a distinct flavor. Due to the advantages of particle shape and uniformity, the brewed coffee has a rich and balanced aroma. At the same time, the coffee tastes clean and smooth, which can fully show the original flavor of the coffee beans.