What effect does the 64mm extra-hard flat-top burr have on the grinding efficiency and quality of the T4 food grade ABS powder outlet coffee grinder?

The T4 coffee grinder uses a 64mm extra-hard flat-top burr, which is relatively large in coffee grinders and has a significant impact on grinding efficiency. A larger burr means a larger contact area with the coffee beans. During the grinding process, more coffee beans can be cut by the burr at the same time, which speeds up the grinding speed and improves the overall grinding efficiency. In addition, a larger burr can effectively reduce the time required for grinding, allowing the operator to get the required coffee powder faster.
The burr is made of extra-hard material, which is important for the long-term operation of the grinder. Extra-hard materials have excellent wear resistance and can maintain a sharp cutting edge during long-term use. The burr can maintain a high cutting efficiency when grinding coffee beans, reducing the drop in grinding speed caused by burr wear. In addition, the extra-hard material can effectively extend the service life of the burr and reduce the frequency of burr replacement, thereby reducing maintenance costs.
The design of the flat-top burr plays a key role in the grinding quality. The flat-head shape allows the blade to cut the coffee beans more evenly when grinding, ensuring that the coffee powder has a consistent particle size. When the coffee powder has a uniform particle size, the contact area between the coffee powder and the water during the extraction process is more consistent, making the extraction more complete and uniform, so that the aroma and taste of the coffee beans can be better presented.
The design of the flat-head blade also helps to reduce the risk of blockage during the grinding process. Compared with blades of other shapes, the flat-head blade can discharge the coffee powder more smoothly during grinding, avoiding the accumulation of powder around the blade. This helps to maintain the continuity and stability of the grinder and ensure that the grinding process proceeds smoothly. In addition, the flat-head blade can effectively reduce the production of fine powder. Fine powder refers to coffee powder with extremely fine particles. Too much fine powder will affect the taste and quality of coffee. The flat-head blade can reduce over-grinding during grinding, thereby reducing the proportion of fine powder, making the ground coffee powder more suitable for various extraction methods.